Why Does Tea Staining Occur?

You might be wondering why your stainless steel products are developing these stains. Here are a few factors that contribute to tea staining:

Environmental Conditions

If you’re near the coast or in a humid area, you’re more likely to see tea staining. Salt, moisture, and pollution can all accelerate the process.

Surface Finish

Rough or scratched surfaces are more susceptible to tea staining because they can trap contaminants. A smoother finish can help minimize this risk.

Maintenance Practices

 Letting dirt and debris build up on your equipment can lead to corrosion. Regular cleaning is key to preventing stains.

Preventing Tea Staining

Now that you know what tea staining is and why it happens, let’s talk about how to prevent it. Here are some practical tips:

Step 1: Apply Emery Tea Stain Remover

• Spray the tea stain remover onto the stainless steel surface.
• Allow it to sit for 15 minutes to effectively break down the stains.
• Wipe the surface with a clean cloth or a paper towel to remove the stain and any residue.

Step 2: Use a Scourer for Heavily Stained Areas

• If the stainless steel is heavily stained, use a scourer after applying the tea stain remover.
• Always scrub along the grain of the stainless steel to avoid damaging the surface.

Step 3: Choose the Right Scourer

• Ensure that the scourer does not contain metal filaments, as these can scratch the stainless steel.
• After cleaning, wipe the surface with a standard hospital wipe to disinfect and shine.

By following these steps, you can effectively prevent and manage tea staining on stainless steel surfaces, keeping them looking clean and polished.